Tomato noodle soup

Sometimes you just need a little bit of comfort food and a warm bowl of soup on a rainy day. I do have to thank my helper, the BF, for starting the meal.

Easy recipe for you.

Tomato Noodle Soup
2 cans of Campbell’s tomato soup, or a tomato soup of your choice
Pasta of your choice. We used about a half pound of cut spaghetti

Boil water. Cook the noodles a bit al dente, because they’ll continue to cook in the soup. Drain and set to the side. Start making your tomato soup, put the two cans plus two cans full of water into a pot. Wait till it boils a bit and then add in your noodles. Then get ready to eat! Easy-peasy plus hearty and tasty.

If you don’t eat all the soup right away, the noodles will suck up the soup. So just be aware you’re more likely to be eating tomato flavored noodles for leftovers. Still good.

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