Updated, see the note below
I’ve seen these little treats before, but made with the Hershey’s Hugs, the kisses that have white and milk chocolate. But I just picked up a bag of Candy Cane Kisses at the store on sale. If you’ve never had these ones before, omg they are so good! I love peppermint flavored anything and peppermint chocolate? Yes please! There’s also chips of candy cane in there I think.
So I made a Christmas version of these snacks using the Candy Cane Kisses and Christmas colored M&Ms.
Ingredients: bag of M&Ms, pretzels and the Candy Cane Kisses.
Start by preheating your oven to 200 degrees. Lay your square pretzels out on a baking sheet with parchment paper underneath. You can stuff the pan more than I did.
Make sure if you get the square pretzels, you get the plain snaps and not the butter snaps. Those won’t taste as good. You could also get circle pretzels that’ll fit the bottom of your chocolate. I’d avoid the regular pretzel shape though.
Stick the Candy Cane Kisses on top of the pretzels. This is probably the most laborious part of the task! As is the problem with anything involving individually wrapped candies. I suggest getting a helper (little kids are definitely up to the task) and have a garbage bowl a la Rachael Ray nearby.
Stick the pan into the oven for about 4 minutes. If you compare the kisses in the two photos above, you can see the second photo (with the messy pretzel placement) the Kisses are sorta saggy, a bit more shiny. This means they’re melty in the middle. To avoid the pretzels moving around on the pan, I would definitely add more pretzels.
Note: If you use milk chocolate kisses, you may need to bake them a minute longer. They don’t melt as quickly as the candy cane versions. I don’t know how Hugs melt, so I’d put them in at 4 minutes, and then see if they need a little longer.
Then, work quickly and place one M&M on top of the Kiss and push down. Once you’re done, stick the pan into the fridge for at least 15 minutes to help the chocolate set up. I’d say leave it in there longer just to be sure the chocolate isn’t still melty and gooey.
Now, if you want to give it an extra minty kick, you could use mint M&Ms. But I used the milk chocolate ones. These treats were seriously yummy and it’s a great little thing to bring to a party.
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