Honey Beer Bread

I am not a fan of beer. I just don’t get it. The taste has just never appealed to me. However, beer bread? That’s something I can get behind. I never stock beer in my fridge, but I usually can snag a leftover bottle from a family party. This is the second time I’ve made this recipe (originally from gimme some oven) and it’s super tasty and filling.

Plus, it’s a no knead, no rise, no yeast dough. It takes no time to make!

Honey Beer Bread 6

Doesn’t that look delish? It’s a bread that can be eaten as a side to a savory meal or sweetened up for breakfast or a snack.

Honey Beer Bread 1

Ingredients:
– a 12 oz. bottle of beer
– 2 tablespoons of honey
– 3 cups flour
– 1 teaspoon salt
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 4 tablespoons melted butter

Start by preheating the oven to 350 degrees and greasing a loaf pan. Then, whisk together your dry ingredients (flour, salt, sugar and baking powder).

Honey Beer Bread 2

Stir in the honey and the beer to make a dough ball.

Honey Beer Bread 3

Pour half of the melted butter into the bottom of the loaf pan.

Honey Beer Bread 4

Spread the dough into the loaf pan.

Honey Beer Bread 5

Pour the rest of the melted butter on top of the dough. Now, I put the loaf pan onto a baking sheet and then into the oven for about 50 minutes or until a knife stuck into the middle of the loaf comes out clean. Let it cool slightly then serve!

Honey Beer Bread 7

Ooo some melted butter and a drizzle of honey? So good. And check out how deliciously golden the bottom of the bread came out.

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