Doing a twist on this recipe for Valentine’s Day.
Hershey’s released a raspberry hug for the holiday and I happen to love raspberry. This is such a simple recipe, and it lasts a while.
Ingredients: raspberry hugs, Valentine’s Day M&Ms and the Snaps Pretzels in the waffle pattern (or pretzel Os if you can find those)
Preheat the oven to 200 degrees. On a baking sheet, layout a bunch of pretzels.
Unwrap the hugs and place them on top of the pretzels. I think I had six hugs left from the bag and used the rest.
Stick the baking sheet into the oven. These seem to have a lower melting point than the peppermint and regular Kisses. So at 3 minutes, look at them. These were at 4 minutes and it’s almost too melted.
Quickly, put an M on each of the hugs/pretzels. Stick them in the fridge for a bit, so make sure they cool stay in their right form. Then enjoy!