Who hasn’t seen this pin floating around their Pinterest pages?
The frozen yogurt bites have been on my radar for a long time. I don’t know why I keep doing frozen things, since the temperatures are freezing outside, but I had to do this one, especially since I’ve declared it Make That Pin week.
All you need is yogurt (I used vanilla Greek yogurt left over from yesterday’s recipe), a quart baggie and a sheet pan with aluminum foil.
I started by filling the quart bag with four heaping tablespoons of yogurt.
Then you start piping dots on to the sheet pan.
Freeze the dots for at least two hours.
They’re super yummy. Pop one in your mouth and it’s pretty satisfying. You could probably use these as a topping for other yogurt or ice cream. Eating by themselves are also good. They will start to melt pretty quickly! So I pulled them off the baking sheet, put them in a tuperware and put them back into the freezer.