I was looking at past recipes on the site, and lo and behold, one of my go to recipes never made it here! Let me introduce you to one of the simplest recipes in my repertoire.
It’s what I affectionately call Tomato Mac. You start with two boxes of mac and cheese. I use the powdered cheese type not the cheese sauce.
Make the mac and cheese like you normally would. Just don’t make the sauce too runny.
Pour in two cans of tomato sauce. Now, at this point you can also add in browned ground beef or turkey. I like my pasta plain most of the time.
The last step is seasoning with garlic and onion powder plus black pepper. So simple and tasty.